Anova Culinary (ANOVA)ᴿᴱᴰ Precision Cooker, Black, Medium
- All prices mentioned above are in United States dollar.
- This product is available at Amazon.com.
- At amazon.com you can purchase Anova Culinary (ANOVA)ᴿᴱᴰ Precision Cooker, Black, Medium for only $167.99
- The lowest price of Anova Culinary (ANOVA)ᴿᴱᴰ Precision Cooker, Black, Medium was obtained on September 25, 2022 5:41 pm.
Anova has passion for precision in the kitchen, and we want to help everyone cook like a pro in their own home. With the(ANOVA)ᴿᴱᴰ Precision Cooker you don’t have to be a chef to cook like one. Follow the step-by-step recipes in the Anova Culinary app and make perfectly cooked meals with the touch of a button. What you do while it’s cooking to perfection is up to you. WiFi 802.11 b/g/n 2.4 GHz; iOS and Android apps.
Perfect results every time: Never over or under cook your food again. The (ANOVA)ᴿᴱᴰ Precision Cooker circulates water at the exact temperature required for perfectly cooked meals, no matter what’s on your menu.
Making a difference: Anova has joined forces with (RED) to fight global health emergencies like AIDS and COVID. 5% of the purchase price from all (ANOVA)ᴿᴱᴰ Precision Cookers goes directly to the Global Fund, with a minimum guaranteed donation of $200,000.
What to cook: Sous vide (pronounced “sue-veed”) cooking offers the perfect level of doneness for chicken, fish, vegetables, eggs, beef, lamb, pork, and more. The ability to lock in flavor and moisture during the cooking process results in texture and taste that is second to none.
Easy to use: Whether cooking a simple meal or an extravagant feast, the (ANOVA)ᴿᴱᴰ Precision Cooker heats water faster and holds temperature precisely so you can get cooking quicker than ever. It easily attaches to any stock pot or container with an adjustable clamp, and is water resistant for when accidents happen in the kitchen.
Customer experience: Designed in San Francisco, CA. Anova delivers thousands of sous vide recipes for free in the Anova app, created for cooks of every skill level by award-winning chefs and home cooks alike.
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